A Comparative Analysis of Fruit Quality and Flavor in <i>Capsicum chinense</i> and <i>Capsicum annuum</i> from Myanmar, Peru, and Japan
Chili peppers, a staple spice in global cuisine, hold substantial economic value due to their diverse pungency levels and distinctive aromatic profiles. In addition to their sensory attributes, <i>Capsicum</i> fruits exhibit notable morphological diversity and potential health benefits. While contem...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2025-08-01
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| シリーズ: | International Journal of Plant Biology |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2037-0164/16/3/90 |
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