Cold plasma technology: Transforming food processing for safety and sustainability
Cold plasma (CP) technology has emerged as a promising non-thermal method with diverse applications in the food industry, offering solutions to key challenges related to food safety, preservation, and quality enhancement. This paper provides a comprehensive overview of the multifaceted applications...
Gardado en:
| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2666154324004204 |
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