Cold plasma technology: Transforming food processing for safety and sustainability
Cold plasma (CP) technology has emerged as a promising non-thermal method with diverse applications in the food industry, offering solutions to key challenges related to food safety, preservation, and quality enhancement. This paper provides a comprehensive overview of the multifaceted applications...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2024-12-01
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| シリーズ: | Journal of Agriculture and Food Research |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2666154324004204 |
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