Extraction and encapsulation of capsaicinoids of red pepper oleoresin
Pepper oleoresin is dense oil and/ or semi-solid extract that is used as a flavoring and coloring agent in various food products. Spicy taste of red pepper oleoresin is due to a group of alkaloids called capsaicinoids. In this study for the first step, red pepper oleoresin was extracted using ethano...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Persa |
| Publicado em: |
Research Institute of Food Science and Technology
2015-11-01
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| coleção: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Assuntos: | |
| Acesso em linha: | http://journals.rifst.ac.ir/article_68072_431bd3dd7f59e933a7b3deb517317ad2.pdf |
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