The Changes of the Endophytic Bacterial Community from Pepper Varieties with Different Capsaicinoids
Capsaicinoids, the key compounds responsible for pepper pungency, have significant commercial and health value, yet the role of endophytic bacteria in their biosynthesis remains unclear. This study investigated the relationship between endophytic bacterial communities and capsaicinoid content across...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-03-01
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| Col·lecció: | Microorganisms |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-2607/13/3/596 |
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