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Response of Chinese cabbage (Brassica rapa subsp. pekinensis) to bacterial soft rot infection by change of soil microbial community in root zone

Chinese cabbage, scientifically known as Brassica rapa subsp. pekinensis, is a highly popular vegetable in China for its delectable taste. However, the occurrence of bacterial soft rot disease poses a significant threat to its growth and overall development. Consequently, this study aimed to explore...

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Principais autores: Xuqing Li, Xiaoxu Ren, Ezzeldin Ibrahim, Haimin Kong, Maofeng Wang, Jiaojiao Xia, Hong Wang, Linfei Shou, Tiefeng Zhou, Bin Li, Jianli Yan
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2024-05-01
coleção:Frontiers in Microbiology
Assuntos:
Chinese cabbage
bacterial soft rot
healthy
diseased
microbial community
plant-growth-promoting microbe
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fmicb.2024.1401896/full
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