Response of Chinese cabbage (Brassica rapa subsp. pekinensis) to bacterial soft rot infection by change of soil microbial community in root zone

Chinese cabbage, scientifically known as Brassica rapa subsp. pekinensis, is a highly popular vegetable in China for its delectable taste. However, the occurrence of bacterial soft rot disease poses a significant threat to its growth and overall development. Consequently, this study aimed to explore...

Descripción completa

Detalles Bibliográficos

Autores principales:	Xuqing Li, Xiaoxu Ren, Ezzeldin Ibrahim, Haimin Kong, Maofeng Wang, Jiaojiao Xia, Hong Wang, Linfei Shou, Tiefeng Zhou, Bin Li, Jianli Yan
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Frontiers Media S.A. 2024-05-01
Colección:	Frontiers in Microbiology
Materias:	Chinese cabbage bacterial soft rot healthy diseased microbial community plant-growth-promoting microbe
Acceso en línea:	https://www.frontiersin.org/articles/10.3389/fmicb.2024.1401896/full
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!