Effects of Feeding Aspergillus Awamori and Aspergillus Niger on Growth Performance and Meat Quality in Broiler Chickens

This study was conducted to show that dietary supplementation of fungi, Aspergillus awamori and Aspergillus niger so called Koji in Japan, improves growth performance and meat quality in broiler chickens. Total number of 42 chicks at 15 d of age with average weight (365±3) were divided into...

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Principais autores:	Ahmed A. Saleh, Yahya Z. Eid, Tarek A. Ebeid, Tomomi Kamizono, Akira Ohtsuka, Kunioki Hayashi
格式:	Artigo
語言:	Inglês
出版:	Japan Poultry Science Association 2011-07-01
叢編:	The Journal of Poultry Science
主題:	aspergillus chicken growth polyunsaturated fatty acids
在線閱讀:	https://www.jstage.jst.go.jp/article/jpsa/48/3/48_011019/_pdf/-char/en
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