Effects of Feeding Aspergillus Awamori and Aspergillus Niger on Growth Performance and Meat Quality in Broiler Chickens
This study was conducted to show that dietary supplementation of fungi, Aspergillus awamori and Aspergillus niger so called Koji in Japan, improves growth performance and meat quality in broiler chickens. Total number of 42 chicks at 15 d of age with average weight (365±3) were divided into...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Japan Poultry Science Association
2011-07-01
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| Serie: | The Journal of Poultry Science |
| Soggetti: | |
| Accesso online: | https://www.jstage.jst.go.jp/article/jpsa/48/3/48_011019/_pdf/-char/en |
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