A STUDY ON THE CHEMICAL COMPOSITION AND THE CONTENT OF BIOACTIVE COMPOUNDS IN SUMAC FRUITS, AND AN ASSESSMENT OF ANTIOXIDANT ACTIVITY

This study aimed to analyze the chemical composition of sumac (Rhus coriaria L.) fruit powder, determine the mineral contents, evaluate the bioactivity of extracted compounds, and evaluate its antioxidant activity. The chemical composition analysis included the moisture content, carbohydrates, lipid...

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Үндсэн зохиолчид:	SALAH AL-JANNAH, BAIDIAA MOHAMMED
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Full contents: Assiut University, Faculty of Veterinaty Medicine 2026-06-01
Цуврал:	Assiut Veterinary Medical Journal
Нөхцлүүд:	Rhus coriaria L DPPH Ferric reducing power Total phenolic content Total flavonoids content
Онлайн хандалт:	https://avmj.journals.ekb.eg/article_513443_3d0e11c420a7fa56603937eb3f1c5e34.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!