A STUDY ON THE CHEMICAL COMPOSITION AND THE CONTENT OF BIOACTIVE COMPOUNDS IN SUMAC FRUITS, AND AN ASSESSMENT OF ANTIOXIDANT ACTIVITY
This study aimed to analyze the chemical composition of sumac (Rhus coriaria L.) fruit powder, determine the mineral contents, evaluate the bioactivity of extracted compounds, and evaluate its antioxidant activity. The chemical composition analysis included the moisture content, carbohydrates, lipid...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2026-06-01
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| Col·lecció: | Assiut Veterinary Medical Journal |
| Matèries: | |
| Accés en línia: | https://avmj.journals.ekb.eg/article_513443_3d0e11c420a7fa56603937eb3f1c5e34.pdf |
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