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Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner

In this study, nutraceuticals based on antimicrobial ingredients (<i>Artemisia absinthium</i> water extract and essential oil (EO), <i>Lactobacillus uvarum</i> LUHS245 strain cultivated in a whey media, and blackcurrants juice (BCJ) preparation by-products were developed. In addition, two texture fo...

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Principais autores: Elena Bartkiene, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Ieva Varinauskaite, Greta Pileckaite, Laura Paskeviciute, Gintare Rutkauskaite, Tomas Kanaporis, Laura Dmitrijeva, Pranas Viskelis, Antonello Santini, Modestas Ruzauskas
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-04-01
Serier:Foods
Fag:
nutraceuticals
by-products
antimicrobial ingredients
essential oil
lactic acid bacteria
blackcurrants
Online adgang:https://www.mdpi.com/2304-8158/9/4/433
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