Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner

In this study, nutraceuticals based on antimicrobial ingredients (<i>Artemisia absinthium</i> water extract and essential oil (EO), <i>Lactobacillus uvarum</i> LUHS245 strain cultivated in a whey media, and blackcurrants juice (BCJ) preparation by-products were developed. In addition, two texture fo...

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Detalhes bibliográficos

Principais autores:	Elena Bartkiene, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Ieva Varinauskaite, Greta Pileckaite, Laura Paskeviciute, Gintare Rutkauskaite, Tomas Kanaporis, Laura Dmitrijeva, Pranas Viskelis, Antonello Santini, Modestas Ruzauskas
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2020-04-01
coleção:	Foods
Assuntos:	nutraceuticals by-products antimicrobial ingredients essential oil lactic acid bacteria blackcurrants
Acesso em linha:	https://www.mdpi.com/2304-8158/9/4/433
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