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Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life

Strawberries and raspberries are susceptible to physiological and biological damage. Due to the consumer concern about using pesticides to control fruit rot, recent attention has been drawn to essential oils. Microbiological activity evaluations of different concentrations of tested EOs (cinnamon, c...

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Principais autores: Ziba Najmi, Alessandro Calogero Scalia, Elvira De Giglio, Stefania Cometa, Andrea Cochis, Antonio Colasanto, Monica Locatelli, Jean Daniel Coisson, Marcello Iriti, Lisa Vallone, Lia Rimondini
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-01-01
Serier:Foods
Fag:
essential oils
perishable fruits
fungicide
shelf life
physicochemical property
Online adgang:https://www.mdpi.com/2304-8158/12/2/332
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