Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life

Strawberries and raspberries are susceptible to physiological and biological damage. Due to the consumer concern about using pesticides to control fruit rot, recent attention has been drawn to essential oils. Microbiological activity evaluations of different concentrations of tested EOs (cinnamon, c...

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Bibliografische gegevens

Hoofdauteurs:	Ziba Najmi, Alessandro Calogero Scalia, Elvira De Giglio, Stefania Cometa, Andrea Cochis, Antonio Colasanto, Monica Locatelli, Jean Daniel Coisson, Marcello Iriti, Lisa Vallone, Lia Rimondini
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2023-01-01
Reeks:	Foods
Onderwerpen:	essential oils perishable fruits fungicide shelf life physicochemical property
Online toegang:	https://www.mdpi.com/2304-8158/12/2/332
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