<b>Use of avocado peel (<i>Persea americana</i>) in tea formulation: a functional product containing phenolic compounds with antioxidant activity

The peels of avocados, like other fruit peels, are commonly discarded, not knowing their potential use. In order to reuse avocado peel, the chemical and mineral compositions, total phenolic and flavonoid contents as well as antioxidant activities have been investigated by DPPH (1,1-diphenyl-2-picryl...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Eliza Mariane Rotta, Damila Rodrigues de Morais, Polyana Batoqui França Biondo, Vanessa Jorge dos Santos, Makoto Matsushita, Jesui Vergilio Visentainer
Формат:	Artigo
Хэл сонгох:	Português
Хэвлэсэн:	Universidade Estadual de Maringá 2015-01-01
Цуврал:	Acta Scientiarum: Technology
Нөхцлүүд:	avocado fruit peels DPPH FRAP sensorial analysis functional foods
Онлайн хандалт:	http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/27397
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!