<b>Use of avocado peel (<i>Persea americana</i>) in tea formulation: a functional product containing phenolic compounds with antioxidant activity

The peels of avocados, like other fruit peels, are commonly discarded, not knowing their potential use. In order to reuse avocado peel, the chemical and mineral compositions, total phenolic and flavonoid contents as well as antioxidant activities have been investigated by DPPH (1,1-diphenyl-2-picryl...

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Principais autores:	Eliza Mariane Rotta, Damila Rodrigues de Morais, Polyana Batoqui França Biondo, Vanessa Jorge dos Santos, Makoto Matsushita, Jesui Vergilio Visentainer
פורמט:	Artigo
שפה:	Português
יצא לאור:	Universidade Estadual de Maringá 2015-01-01
סדרה:	Acta Scientiarum: Technology
נושאים:	avocado fruit peels DPPH FRAP sensorial analysis functional foods
גישה מקוונת:	http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/27397
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!