Nanotechnological Applications in Current Innovative Approaches in Dairy Technology- A review
Nanotechnology offers significant potential in the dairy industry, influencing a range of products such as milk, cheese, yogurt, butter, fermented milk, and buttermilk. The use of both bottom-up and top-down processing approaches yields extensive insights into the intrinsic and extrinsic characteris...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Ankara University
2025-01-01
|
| Colecção: | Journal of Agricultural Sciences |
| Assuntos: | |
| Acesso em linha: | https://dergipark.org.tr/en/download/article-file/4023904 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|