Application of nanotechnology in fruit crops—from synthesis to sustainable packaging
Fresh fruits, rich in essential nutrients and bioactive compounds, contribute positively to human health. However, their perishable nature and post-harvest shelf life contribute to significant worldwide losses, posing sustainable challenges in quality preservation and reducing waste in fruit product...
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| Autori principali: | , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
PeerJ Inc.
2025-06-01
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| Serie: | PeerJ |
| Soggetti: | |
| Accesso online: | https://peerj.com/articles/19603.pdf |
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