Comparative physicochemical investigation of the inclusion compounds of cyclodextrins with arginine and histidine stereoisomers
The inclusion complexes of α-, β-cyclodextrin and 2-hydroxypropyl-α-cyclodextrin with two amino acid stereoisomers (L-, D-arginine and L-, D-histidine) were studied by using differential scanning calorimetry, thermogravimetry, Fourier transform infrared spectroscopy, and scanning electron microscop...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Society of Chemists and Technologists of Macedonia
2024-04-01
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| Col·lecció: | Macedonian Journal of Chemistry and Chemical Engineering |
| Matèries: | |
| Accés en línia: | https://mjcce.org.mk/index.php/MJCCE/article/view/2757 |
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