Comparative physicochemical investigation of the inclusion compounds of cyclodextrins with arginine and histidine stereoisomers
The inclusion complexes of α-, β-cyclodextrin and 2-hydroxypropyl-α-cyclodextrin with two amino acid stereoisomers (L-, D-arginine and L-, D-histidine) were studied by using differential scanning calorimetry, thermogravimetry, Fourier transform infrared spectroscopy, and scanning electron microscop...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Society of Chemists and Technologists of Macedonia
2024-04-01
|
| Serija: | Macedonian Journal of Chemistry and Chemical Engineering |
| Teme: | |
| Online dostop: | https://mjcce.org.mk/index.php/MJCCE/article/view/2757 |
| Oznake: |
Brez oznak, prvi označite!
|