Exploring nudging strategies for plant-based dietary choices in hospital patients: a quasi-experimental study

Abstract Background The global food system is responsible for climate change, biodiversity loss, and land-use changes. At the same time, the prevalence of diet-related, chronic diseases is increasing worldwide. A dietary shift to a plant-based diet could protect both planetary and individual health....

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Auteurs principaux:	Kristin Hünninghaus, Hannah Caroline Schäfer, Maik Plonka, Rebeca Montejano Vallejo, Gustav Dobos, Heidemarie Haller
Format:	Artigo
Langue:	Inglês
Publié:	BMC 2025-07-01
Collection:	International Journal of Behavioral Nutrition and Physical Activity
Sujets:	Nudging Planetary health diet Dietary choice Hospital catering Sustainability Sustainable eating
Accès en ligne:	https://doi.org/10.1186/s12966-025-01793-w
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