Phytochemicals, anti-aging, and antioxidant activities of koro komak (Lablab purpureus) on different ratios and types of solvent
The aim of this study was to investigate the effect of solvent type and solvent ratio on yield, antioxidant activity (i.e., DPPH, ABTS, FRAP), total phenolics, flavonoids, anti-elastase, and tannins of Lablab purpureus (koro komak) extract. The types of solvents used were 70% of ethanol, 96% of etha...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2024-09-01
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| coleção: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| Assuntos: | |
| Acesso em linha: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/15620/258 |
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