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Effects of Aging, Modified Atmospheric Packaging, and Display Time on Metmyoglobin Reducing Activity and Oxygen Consumption of High-pH Beef

The objective of current research was to determine the effects of extended aging, modified atmospheric packaging (MAP), and display time on metmyoglobin reducing activity (MRA) and oxygen consumption (OC) of high-pH beef using pH sensitive methodology for MRA and OC. Ten normal-pH (mean pH = 5.6) an...

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Principais autores: A. R. English, Deborah L. VanOverbeke, Gretchen Mafi, M. C. Hunt, Ranjith Ramanathan
Format: Artigo
Sprog:Inglês
Udgivet: Iowa State University Digital Press 2019-08-01
Serier:Meat and Muscle Biology
Fag:
oxygen consumption
Aging
beef color
metmyoglobin reducing activity
dark-cutter
high-pH beef
Online adgang:https://www.iastatedigitalpress.com/mmb/article/id/9078/
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