Effects of Aging, Modified Atmospheric Packaging, and Display Time on Metmyoglobin Reducing Activity and Oxygen Consumption of High-pH Beef
The objective of current research was to determine the effects of extended aging, modified atmospheric packaging (MAP), and display time on metmyoglobin reducing activity (MRA) and oxygen consumption (OC) of high-pH beef using pH sensitive methodology for MRA and OC. Ten normal-pH (mean pH = 5.6) an...
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Iowa State University Digital Press
2019-08-01
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| 叢編: | Meat and Muscle Biology |
| 主題: | |
| 在線閱讀: | https://www.iastatedigitalpress.com/mmb/article/id/9078/ |
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