Linking low docosahexaenoic acid intake to Alzheimer’s disease: caution recommended
Prospective cohort studies and animal models support the concept that low docosahexaenoic acid intake is implicated in the etiology or progression of Alzheimer’s disease. However, other studies crucial to this relationship are less encouraging. To date, the few trials using docosahexaenoic acid to t...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
EDP Sciences
2007-05-01
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| Reeks: | Oléagineux, Corps gras, Lipides |
| Onderwerpen: | |
| Online toegang: | http://dx.doi.org/10.1051/ocl.2007.0118 |
| Tags: |
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