Linking low docosahexaenoic acid intake to Alzheimer’s disease: caution recommended
Prospective cohort studies and animal models support the concept that low docosahexaenoic acid intake is implicated in the etiology or progression of Alzheimer’s disease. However, other studies crucial to this relationship are less encouraging. To date, the few trials using docosahexaenoic acid to t...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
EDP Sciences
2007-05-01
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| Rangatū: | Oléagineux, Corps gras, Lipides |
| Ngā marau: | |
| Urunga tuihono: | http://dx.doi.org/10.1051/ocl.2007.0118 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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