Influence of temperature, concentration and shear rate on the rheological behavior of malay apple (Syzygium malaccense) juice
Summary The aim of this study was to evaluate the rheological behavior of malay apple, a traditional Amazonian fruit with high bioactive properties, at different temperatures and soluble solids concentrations. The experiments were carried out in a Brookfield R/S Plus rheometer with concentric cylind...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Instituto de Tecnologia de Alimentos (ITAL)
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| Serie: | Brazilian Journal of Food Technology |
| Soggetti: | |
| Accesso online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100407&lng=en&tlng=en |
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