Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain X31
Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the non‐genetically modified microorganism Trichoderma citrinoviride strain X31 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism. I...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , , , , , , , , , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Wiley
2025-06-01
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| Sraith: | EFSA Journal |
| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.2903/j.efsa.2025.9482 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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