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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain X31

Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the non‐genetically modified microorganism Trichoderma citrinoviride strain X31 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism. I...

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Autori principali: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Lieve Herman, Natália Kovalkovičová, Magdalena Andryszkiewicz, Daniele Cavanna, Simone Lunardi, Yi Liu
Natura: Artigo
Lingua:Inglês
Pubblicazione: Wiley 2025-06-01
Serie:EFSA Journal
Soggetti:
EC 3.2.1.8
EFSA‐Q‐2023‐00297
endo‐1,4‐β‐xylanase
food enzyme
non‐genetically modified microorganism
Trichoderma citrinoviride
Accesso online:https://doi.org/10.2903/j.efsa.2025.9482
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