Effect of Pectin Biodegradation with Aspergillus niger on Total Flavonoid Content of Citrus limon L.)
Lemon peel and leaf as well as lower grade of lemon contain a considerable amount of flavonoid which can be extracted to produce a valuable product. The presence of pectin in lemon hinders the extraction of flavonoid compound. This research was conducted to examine the effect of pectin biodegradati...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
UIN Sunan Gunung Djati
2019-11-01
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| Col·lecció: | Jurnal Biodjati |
| Matèries: | |
| Accés en línia: | http://journal.uinsgd.ac.id/index.php/biodjati/article/view/4537 |
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