Evaluation of Drying Conditions on the Quality Properties of Dried Kiwi Slices
Fruits and vegetables are products which can be consumed in their raw forms without undergoing processing or transformation. Drying is one of the oldest methods of food preservation [1]. It is still widely used to preserve foods for home consumption and for sale. Dried fruits are one of the most pop...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2021-10-01
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| Serija: | Biology and Life Sciences Forum |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2673-9976/6/1/63 |
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