Egg production, egg quality, nutrient digestibility, and excreta microflora of laying hens fed with a diet containing brewer’s yeast hydrolysate
The objective of this study was to determine the effects of brewer’s yeast hydrolysate (BYH, Saccharomyces cerevisiae) on laying hens. A total of 288 Hy-line Brown laying hens were randomly assigned to 1 of 6 treatments with 8 replications (6 birds per replication). The treatment diets were suppleme...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Taylor & Francis Group
2020-01-01
|
| Collection: | Journal of Applied Animal Research |
| Sujets: | |
| Accès en ligne: | http://dx.doi.org/10.1080/09712119.2020.1825446 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|