The potential of Trichoderma asperellum for degrading wheat straw and its key genes in lignocellulose degradation

This study explored Trichoderma asperellum’s lignocellulose degradation potential in wheat straw (WS) and NaOH-treated WS via solid-state fermentation (SSF) over 30 days. Compared to the control, WS treated with T. asperellum (TW) and NaOH-treated WS with T. asperellum (TN) showed increased dry matt...

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Detalhes bibliográficos

Principais autores:	Qijun Zhu, Weiwei Liu, Liye Song, Zhenzhen Guo, Zhiyao Bian, Yunsheng Han, Hongying Cai, Peilong Yang, Kun Meng
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2025-04-01
coleção:	Frontiers in Microbiology
Assuntos:	wheat straw lignocellulose degradation enzymatic activity transcriptome reducing sugars Trichoderma asperellum
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fmicb.2025.1550495/full
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