Código QR (código de barras bidimensional)

The potential of Trichoderma asperellum for degrading wheat straw and its key genes in lignocellulose degradation

This study explored Trichoderma asperellum’s lignocellulose degradation potential in wheat straw (WS) and NaOH-treated WS via solid-state fermentation (SSF) over 30 days. Compared to the control, WS treated with T. asperellum (TW) and NaOH-treated WS with T. asperellum (TN) showed increased dry matt...

Fuld beskrivelse

Na minha lista:
Principais autores: Qijun Zhu, Weiwei Liu, Liye Song, Zhenzhen Guo, Zhiyao Bian, Yunsheng Han, Hongying Cai, Peilong Yang, Kun Meng
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2025-04-01
Serier:Frontiers in Microbiology
Fag:
wheat straw
lignocellulose degradation
enzymatic activity
transcriptome
reducing sugars
Trichoderma asperellum
Online adgang:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1550495/full
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker