The Antioxidant Activity of Yogurt Drink by Mangosteen Rind Extract (Garcinia mangostana L.)
Yogurt drink can be produces from goat milk. Yogurt drink was added mangosteen rind extract to increase quality of product. This study aimed to determine antioxidant activity (total phenol compound, antioxidant activity by IC50 and thiobarbituric acid or TBA value) of yogurt drink from goat milk by...
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| Principais autores: | , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
2019-05-01
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| 叢編: | Journal of Applied Food Technology |
| 主題: | |
| 在線閱讀: | https://ejournal2.undip.ac.id/index.php/jaft/article/view/4267 |
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