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First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower

Edible flowers are regaining interest among both the scientific community and the general population, not only for their appealing sensorial characteristics but also from the growing evidence about their health benefits. Among edible flowers, those that contain anthocyanins are among the most consum...

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Principais autores: Margarida Teixeira, Lorenzo De Luca, Ana Faria, Matteo Bordiga, Victor de Freitas, Nuno Mateus, Hélder Oliveira
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-01-01
coleção:Pharmaceuticals
Assuntos:
anthocyanins
bioaccessibility
edible flowers
food processing
intestinal absorption
Acesso em linha:https://www.mdpi.com/1424-8247/17/2/191
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