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Characterization and in vitro assessment of probiotic potential of Lactiplantibacillus plantarum BXM2 from fermented honey passion fruit beverage

Abstract A potential probiotic strain BXM2 was isolated from naturally fermented honey passion fruit beverage, and identified as Lactiplantibacillus plantarum using 16S rDNA sequence analysis, rpoA gene sequence analysis combined with API bacterial identification method. BXM2 was evaluated for its p...

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Hoofdauteurs: Xuefang Guan, Dazhou Zhao, Yijun Yang, Junyang Huang, Bin Lin, Yafeng Zheng, Qi Wang
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Wiley 2023-09-01
Reeks:Food Frontiers
Onderwerpen:
antibacterial activity
fermentation
gastrointestinal tolerance
Lactiplantibacillus plantarum
probiotic
Online toegang:https://doi.org/10.1002/fft2.240
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