Research Progress of Biosensors in the Detection of Pesticide Residues and Heavy Metals in Tea Leaves

Tea, a worldwide prevalent beverage, is continually contaminated by pesticide residues and heavy metals, presenting considerable health concerns to consumers. Nonetheless, effective monitoring is limited by conventional detection techniques—such as gas chromatography (GC) and inductively coupled pla...

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Detalles Bibliográficos

Principais autores:	Pin Li, Miaopeng Chen, Tianle Yao, Long Wu, Shanran Wang, Yu Han, Ying Song, Jia Yin
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2025-11-01
Series:	Biosensors
Assuntos:	food safety pollution tea biosensing technology analytical method
Acceso en liña:	https://www.mdpi.com/2079-6374/15/12/778
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