Ethanol extract separated from Sargassum horneri (Turner) abate LPS-induced inflammation in RAW 264.7 macrophages
Abstract Background This study is aimed at identifying the anti-inflammatory properties of 70% ethanol extract produced from an edible brown seaweed Sargassum horneri (SJB-SHE) with industrial-scale production by Seojin Biotech Co. Ltd. S. horneri is a rich source of nutrient and abundantly growing...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Society of Fisheries and Aquatic Science
2019-02-01
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| Col·lecció: | Fisheries and Aquatic Sciences |
| Matèries: | |
| Accés en línia: | http://link.springer.com/article/10.1186/s41240-019-0121-8 |
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