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Ethanol extract separated from Sargassum horneri (Turner) abate LPS-induced inflammation in RAW 264.7 macrophages

Abstract Background This study is aimed at identifying the anti-inflammatory properties of 70% ethanol extract produced from an edible brown seaweed Sargassum horneri (SJB-SHE) with industrial-scale production by Seojin Biotech Co. Ltd. S. horneri is a rich source of nutrient and abundantly growing...

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Autores principales: K. K. Asanka Sanjeewa, Thilina U. Jayawardena, Hyun-Soo Kim, Seo-Young Kim, Ginnae Ahn, Hak-Ju Kim, Xiaoting Fu, Youngheun Jee, You-Jin Jeon
Formato: Artigo
Lenguaje:Inglês
Publicado: The Korean Society of Fisheries and Aquatic Science 2019-02-01
Colección:Fisheries and Aquatic Sciences
Materias:
Sargassum horneri
Ethanol extract
RAW 264.7 macrophages
Anti-inflammation
NF-κB
MAPKs
Acceso en línea:http://link.springer.com/article/10.1186/s41240-019-0121-8
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