Practical reflection and benefits of making a food garden at home during Covid-19 pandemic
The partial lockdown during the Covid-19 pandemic in Indonesia pushed people to work from and spend more time at home. During this unprecedented time, many people pursued new hobbies in gardening, which proved to enhance physical and mental health. With anxieties regarding food insecurity, food gard...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
ISEKI_Food Association (IFA)
2022-04-01
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| coleção: | International Journal of Food Studies |
| Assuntos: | |
| Acesso em linha: | https://www.iseki-food-ejournal.com/article/250 |
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