Practical reflection and benefits of making a food garden at home during Covid-19 pandemic
The partial lockdown during the Covid-19 pandemic in Indonesia pushed people to work from and spend more time at home. During this unprecedented time, many people pursued new hobbies in gardening, which proved to enhance physical and mental health. With anxieties regarding food insecurity, food gard...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
ISEKI_Food Association (IFA)
2022-04-01
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| Seri Bilgileri: | International Journal of Food Studies |
| Konular: | |
| Online Erişim: | https://www.iseki-food-ejournal.com/article/250 |
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