Study on Odorants in Subcutaneous Fat of Jinhua Ham by SAFE and SDE Methods(SAFE与SDE法对金华火腿皮下脂肪气味活性物质研究)
The odor active compounds in subcutaneous fat of Jinhua ham fermented for 18months were extracted by solvent-assisted flavorevaporation (SAFE) and simultaneous distillation extraction (SDE) methods and analyzed by gas chromatography-Olfactrometry-mass spectrometry (GC-O-MS). Totally 40odorants were...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Chinês |
| Опубліковано: |
Beijing Technology and Business University
2014-03-01
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| Серія: | Shipin kexue jishu xuebao |
| Предмети: | |
| Онлайн доступ: | https://www.btbuspxb.com/spkxjsxb/article/pdf/20140108 |
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