Study on Odorants in Subcutaneous Fat of Jinhua Ham by SAFE and SDE Methods(SAFE与SDE法对金华火腿皮下脂肪气味活性物质研究)

The odor active compounds in subcutaneous fat of Jinhua ham fermented for 18months were extracted by solvent-assisted flavorevaporation (SAFE) and simultaneous distillation extraction (SDE) methods and analyzed by gas chromatography-Olfactrometry-mass spectrometry (GC-O-MS). Totally 40odorants were...

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Autori principali:	LIU Xiao-sheng(刘笑生), LIU Jian-bin(刘建斌), LIU Meng-ya(刘梦雅), HE Cong-cong(何聪聪), YANG Zheng-mao(杨政茂), SONG Huan-lu(宋焕禄)
Natura:	Artigo
Lingua:	Chinês
Pubblicazione:	Beijing Technology and Business University 2014-03-01
Serie:	Shipin kexue jishu xuebao
Soggetti:	solvent-assisted flavourevaporation(safe) simultaneous distillation extraction( sde) subcutaneous fat of jinhua ham( 金华火腿皮下脂肪) odor active compounds
Accesso online:	https://www.btbuspxb.com/spkxjsxb/article/pdf/20140108
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