A comprehensive study on the effects of Lactiplantibacillus plantarum and Staphylococcus simulans on the flavor metabolite profiles in fermented sausages via metabolomics and genomics
Inoculation of starter culture is a viable method to improve the quality of fermented foods, but its effect on the flavor metabolite profiles and the underlying mechanisms are still unclear. This study aimed to elucidate the effects of starters (Lactiplantibacillus plantarum (LP) and Staphylococcus...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Tsinghua University Press
2026-01-01
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| Seri Bilgileri: | Food Science and Human Wellness |
| Konular: | |
| Online Erişim: | https://www.sciopen.com/article/10.26599/FSHW.2025.9250534 |
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