Consumers’ purchase intention for upcycled foods: Insights from Turkey
More than one third of food produced globally is wasted. To address this problem and reduce food loss and waste, several attempts have been made to utilize food waste as an ingredient in new food products, so called upcycled foods. Awareness and acceptance of such products among consumers is vital i...
Guardat en:
| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2022-12-01
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| Col·lecció: | Future Foods |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2666833522000594 |
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