Effects of Giving Pedada Fruit Flour (PFF) on Digesta Profile and SCFAs Hypercholesterolemic Rats
Pedada Fruit Flour (PFF) contains 8.9% of pectin, it includes one type of soluble dietary fiber. It has hypocholesterelemic property. The effect of PFF to the digesta cholesterol profile, and production of SCFA (short chain fatty acids) has not been done before. The aim of this study is to determine...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
EDP Sciences
2016-01-01
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| Serija: | MATEC Web of Conferences |
| Teme: | |
| Online dostop: | http://dx.doi.org/10.1051/matecconf/20165801009 |
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