Drivers behind consumers' intent to purchase deodorized soy milk
Soy milk, rich in vitamin D and calcium, is a common alternative to dairy milk. However, its distinct 'beany off-flavor' has limited its acceptance, particularly in Western countries. A new technique employing preformed 'empty' V-type starch has been introduced to scavenge this off-flavor, aiming to...
I tiakina i:
| Ngā kaituhi matua: | , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Maximum Academic Press
2024-04-01
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| Rangatū: | Food Innovation and Advances |
| Ngā marau: | |
| Urunga tuihono: | https://www.maxapress.com/article/doi/10.48130/fia-0024-0009 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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