Código QR (código de barras bidimensional)

DETERMINANTS OF CONSUMER PURCHASE INTENTION OF HALAL MEAT IN KANO-NIGERIA: A CONCEPTUAL PAPER

The trend in the consumption of halal food products is experiencing a daily increase, as a result of the fact that the demand of halal food products is becoming higher and higher from consumers worldwide due to its safety, hygiene and quality. Even though the issue of the demand of halal food produ...

Fuld beskrivelse

Na minha lista:
Principais autores: Sulaiman Yahya, Shaizatulaqma Kamalul Ariffin
Format: Artigo
Sprog:Inglês
Udgivet: Universiti Malaysia Pahang Al-Sultan Abdullah Publishing 2020-06-01
Serier:International Journal of Industrial Management
Fag:
Consumer
Purchase
Halal meat
Religiosity
Kano
Online adgang:https://journal.ump.edu.my/ijim/article/view/5628
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker